We're third, technically fourth generation coffee growers. Coffee isn't something we discovered, it's something we grew up alongside. We heard it, saw it, smelled it, long before we understood what it meant.
Egari as a brand is new. The estate behind it isn't — it goes back more than a hundred years.
With Egari, we want to offer coffee the way we actually know it: honest, raw, unpolished. No dressing it up. Just the real character of our estate, cup after cup. We're bringing South Indian Robusta to your table and hoping it changes how you think about what coffee can be. Palates are shifting, expectations are changing, and we think Robusta deserves a real seat at that table. Full of depth, flavour, and the kind of connection good coffee should carry.
The name comes from something simple. As kids, we used to climb to the top of our estate, just for the view, just for the fun of it. "Egari" means "top of the mountain." It stuck because that's still what we're chasing: a higher, clearer point of view. That's what we want every cup to give you.
Anand, Agastya, Ananya & Kshethra